The Food-Based Genetics Behind Colorectal Cancer

Melanie Chen ’22 and Rachel Kroll ’22 There are a lot of delicious foods in the world: from a hot bowl of noodle soup on a cold day to a breakfast sandwich and a coffee in the morning. You have probably thought about how what you eat impacts your predisposition to acquire various diseases. But … Continue reading The Food-Based Genetics Behind Colorectal Cancer