Reimagining Epilepsy Care with Food

Krupa Patel ’22 and Michal Ruprecht ’22 Kristin Squires’ four-year-old son was put on his fourth medication three months after being diagnosed with a rare form of epilepsy. “It was difficult (to watch) our child completely disappear,” Squires said in an interview with us. “He was no longer this person that we’d raised for four … Continue reading Reimagining Epilepsy Care with Food