Polyphenol Modulation of an Anti-Cancer Response

Magda Wojtara ’22 and Samantha Ratner ’22 “Next to water, tea is the most consumed beverage worldwide with approximately 20 billion cups consumed daily,” which is almost 2000 olympic swimming pools.1,2 Tea has long been a staple in the diets of individuals all over the world and has been heralded for its health benefits.3 Lots … Continue reading Polyphenol Modulation of an Anti-Cancer Response