Déjà Food: The Epigenetics of Taste Aversions

Nicole Ireland ’20 and Grace Oxford ’20 When growing up, there are many new experiences that shape your likes and dislikes long into the future. One of the big factors is food. When you have a bad experience with a certain food or type of food, it changes the expression of your genes. Whether fish … Continue reading Déjà Food: The Epigenetics of Taste Aversions